Tuesday, October 19, 2010

Double Mallow Krispies with Reece's Pieces

I grew up eating these every October. It was a special treat my mom came up with. I added the double mallow part. They keep really well & can be made a day in advance. In fact, they are better next day.

Happy Halloween!

4 T salted butter
2 bags of marshmallows(mini melt better)
10 cups of Rice Krispies(brown rice works great too!)
1 1/2 c Rice Krispies

Melt 3T butter in pot over medium heat. Add marshmallows. Add 4th tablespoon of butter halfway through melting. Remove from heat & add cereal. Add 1 1/2 cups Reece's Pieces. Lay out on buttered pan to cool. Cool completely before cutting. Enjoy! 

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